Quality Certification

"Food is the primary necessity of the people."

This proverb emphasizes the importance of food in our lives. Meeting daily dietary needs is crucial, and at San Hsing Food Enterprise Company, food safety and product quality have always been our top priorities.

International Standards and Rigorous Quality Control

San Hsing has obtained multiple international food safety certifications, including ISO22000 and HACCP, while strictly adhering to Good Manufacturing Practices (GMP). Our production processes have been audited by the U.S. FDA and received high recognition, showcasing our expertise in food safety.

During production, we establish control points for critical processes, conduct regular audits and issue tracking, and implement risk forecasting to ensure consistent product quality. Using sample preservation and data analysis, we precisely monitor the aroma, flavor, and color of our products, continuously optimizing for excellence. Our comprehensive quality inspections ensure each batch meets the highest standards.

Carefully Selected Raw Materials and Reliable Supply Chains

All raw materials used by San Hsing are sourced from certified suppliers with whom we maintain long-term partnerships. These suppliers are renowned for their food safety and quality control, and every material undergoes stringent testing to ensure traceability and consistency, providing robust support for product quality.

Customer Assurance and Continuous Improvement

Regardless of the product chosen, customers can rely on us with confidence. We uphold the strictest quality control and food safety standards to provide stable, safe, and high-quality OEM services. Beyond meeting standards, we continuously optimize our products and processes to enhance every service's value. By integrating data analysis and laboratory research, we consistently improve product stability and market competitiveness, offering customers superior choices.