Cheese Milk Foam Powder

It has a rich cheese flavor, combining the aroma of heavy cheese with the salty and sweet taste, making every sip full of layers and endless aftertaste.

Specification1KG(2.2lbs) * 20Bags / Carton

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Additional Information

Recipe suggestions

Powder to ice water ratio = 1:4 , adjust the ratio based on the desired consistency.

1.Mix the 50g milk foam powder with 200g ice water.

2.Blend for 2-3 minutes until thickened (slightly fluid).

3.Pour over the prepared tea(300ml tea and 150g ice cubes) and enjoy!

The actual blending time may vary depending on the whipping condition.

You can add some crushed ice to the ice water; the colder the liquid, the better the milk foam consistency.

Storage Instructions

Store in a cool, dry place, away from high temperatures or direct sunlight and keep it tightly closed