Pudding Flavor Jelly Powder

The rich aroma of eggs, combined with the light caramel sweetness of the pudding base, and the smooth texture make it a classic dessert.

Specification1KG(2.2lbs) * 20Bags / Carton

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Additional Information

Recipe suggestions

Heat 12 kilograms (12000 ml) of water to boil, pour in 1 kilogram of sugar, dissolve it and turn to low heat, slowly pour in 1 kilogram of pudding powder, stir well until boiling and then turn off the heat. Stir again to dissipate heat to equalize the internal and external temperatures, filter and pour into a container to cool and solidify, then store in the refrigerator.

Storage Instructions

Store in a cool, dry place, away from high temperatures or direct sunlight and keep it tightly closed